The November 2025 newsletter from the Hawaii Department of Business, Economic Development & Tourism (DBEDT) provides an overview of the state's efforts to strengthen Hawaii's economy. The newsletter highlights key initiatives, including the development of local food systems, managing energy expenses, and fostering innovation within the agriculture and energy sectors. This reflects DBEDT's aim to create a more resilient and sustainable economic environment for Hawaii's entrepreneurs, investors, and residents.
The Agribusiness Development Corporation (ADC), administratively attached to DBEDT, is actively involved in converting former plantation lands into productive agricultural use to enhance food security DBEDT, State Agribusiness Development Corp.. This effort is crucial for diversifying Hawaii's economy and reducing its reliance on imports. These initiatives are essential for supporting local farmers and building a more robust and self-sufficient food supply chain within the state. Furthermore, a recent project saw the groundbreaking of a Central Oahu Agriculture and Food Hub in Wahiawa, according to a recent DBEDT report.
Supporting local food systems is a critical aspect of Hawaii's economic strategy. The focus on local production not only enhances food security but also provides new opportunities for agribusinesses and related industries. The development of agricultural hubs and innovation centers provides spaces for businesses to thrive, fostering entrepreneurship and job creation within the local communities. Hawaii's dedication to boosting local businesses are apparent and essential for the state’s continuous growth.
The push for innovation also extends to energy. With the goal of achieving a 100% clean energy future, Hawaii has been encouraging residents and businesses to make smart energy choices Hawaii Energy's Annual Report. This includes supporting initiatives that help families and small businesses manage energy expenses, creating a more sustainable and economically viable environment for all.
