The Hawai‘i Ag & Culinary Alliance (HACA) has officially opened applications for Cohort 7 of its Cottage Industry to Commercial Enterprise Scholarship program. This initiative represents a significant opportunity for Hawaii-based food entrepreneurs looking to transition from cottage industry operations to full-scale commercial businesses. Applications are being accepted through December 31, 2025. HACA’s program provides a much-needed boost for those looking to navigate the complexities involved in scaling up a food business in Hawaii.
This scholarship is designed to cultivate the next generation of value-added food entrepreneurs in the state, offering participants a structured pathway to success. The program typically includes a scholarship to Leeward Community College’s Aina to Makeke course, which offers intensive training in essential areas like licensing, regulations, commercial kitchen operations, branding, packaging, sales, and distribution mauinow.com. This comprehensive curriculum provides a solid foundation for entrepreneurs to build and grow their businesses.
The program has a proven track record of success, with numerous alumni businesses flourishing in the local market. For example, recent cohorts have seen graduates expanding their products to major retailers across the islands. This success is further substantiated by recognition from the Hawaii Venture Capital Association, with HACA CEO Denise Yamaguchi being honored as the 2025 Social Impact Entrepreneur of the Year hawaiifoodandwinefestival.com. The program actively fosters innovation within the food community, driving more opportunities for Hawaii entrepreneurs. This commitment to supporting local food producers strengthens Hawaii’s agricultural industry and expands the reach of Hawaii businesses.
Entrepreneurs in Hawaii are encouraged to take advantage of this initiative. By providing critical resources and knowledge, HACA is not only empowering individuals but also strengthening the entire food ecosystem in Hawaii. Interested parties should visit hawaiifoodandwinefestival.com/cottageindustry to learn more about application criteria, course details, and deadlines to participate in Cohort 7. The program offers invaluable support while providing access to the Wahiawa Value-Added Product Development Center (WVAPDC) mauinow.com, where entrepreneurs can refine their production processes and explore new business opportunities.
