Hawaii County's Department of Water Supply recently announced the detection of low levels of Perfluorooctanesulfonic acid (PFOS), a type of PFAS, in a local well during voluntary testing across the island. Star-Advertiser reported that the levels detected, ranging from 2.6 to 3.0 nanograms per liter, remain within the safety limits set by the U.S. Environmental Protection Agency. The specific well affected, Kulaimano Well A, supplies the Pepeekeo Water System on the Hamakua Coast.
The presence of these 'forever chemicals' in Hawaii's water sources has implications for various businesses. PFAS, used in numerous industrial and consumer products, are persistent in the environment and have raised public health concerns globally. This detection follows similar findings elsewhere in the state. Spectrum News reported low levels of PFAS in the Pearl City area, underscoring the widespread nature of the issue. The Honolulu Board of Water Supply, which detected the chemicals in the Pearl City Wells I Pump #2, confirmed the presence of Perfluorooctane Sulfonic Acid (PFOS) ranging from 2.2 to 2.4 nanograms per liter. These findings highlight the need for vigilance by businesses regarding water quality and environmental compliance.
Businesses in Hawaii, particularly those involved in food and beverage, hospitality, and agriculture, should be aware of the potential for increased scrutiny and regulatory oversight. The Hawaii Department of Health has been monitoring the situation and may issue new guidelines or regulations in the future. A report by the Hawaii Department of Health, details the state's proactive measures to protect drinking water sources from PFAS contamination. Therefore, entrepreneurs and investors must stay informed about evolving environmental standards. The situation presents both challenges and opportunities. Businesses that proactively address contamination concerns and invest in sustainable practices may gain a competitive advantage.
