The White Guava Cafe in Hilo has been shut down by the Hawaii Department of Health (DOH) due to a roach infestation and several food safety violations, according to a Honolulu Star-Advertiser report. The cafe, operated by AJ & Sons Catering LLC, received a red placard following a follow-up inspection that revealed both live and dead cockroaches in the kitchen and food storage areas. This closure highlights the serious consequences of failing to meet health standards, impacting not only public health but also the financial viability and reputation of the business.
The DOH had previously issued a yellow "conditional" placard to the establishment, indicating that improvements were needed. However, the cafe failed to rectify the issues during the subsequent inspection, leading to the immediate closure. This underscores the DOH's commitment to enforcing food safety regulations to protect the public from health hazards. Such stringent enforcement has significant implications for restaurant owners in Hawaii, who must prioritize maintaining high standards of cleanliness and food handling practices.
This incident is not an isolated one, as Big Island Now reports similar closures have occurred in the past. Another Hilo establishment, Hiro's Place, was shut down earlier in the year due to repeated violations, including issues with handwashing facilities and improper food handling. These actions by the DOH indicate a broader pattern of scrutiny and enforcement within Hilo's food service industry. Restaurant owners can learn from such instances to ensure they are compliant and avoid similar outcomes.
The closure of White Guava Cafe serves as a critical reminder for all food businesses in Hawaii. They must adhere to rigorous standards, including pest control, proper food storage, and employee training on food safety procedures. A recent report by the Hawaii Tribune-Herald also outlines other violations, such as inadequate sanitizer concentrations and improper temperature control for food. Proactive measures, including regular inspections and staff training, are essential for maintaining a safe and compliant environment.
