The Sheraton Maui Resort & Spa is making waves in its culinary department with the promotion of Chef Mitchell Cooper to the position of executive chef. This appointment, announced on October 22, 2025, positions Chef Cooper to oversee the resort's entire culinary operations, encompassing its restaurants, bars, banquets, and special events. Cooper's extensive experience, including 11 years on Maui, promises to bring a fresh perspective to the resort's dining experiences.
Chef Cooper's background includes over 36 years in the culinary and hotel industries, with experience in various cities and prestigious establishments. Before his promotion, he served as the Sous Chef at the Sheraton Maui Resort & Spa according to LinkedIn, showcasing his prior contributions to the resort. His experience includes roles as Executive Chef at various renowned venues. The Hawaii Food & Wine Festival highlights Cooper’s diverse culinary style, which is informed by his rich experiences in various locations, promising the integration of local ingredients and culinary traditions. This appointment follows the resort's prior introduction of a new culinary team in 2017, as reported by Kaanapali Resort, underscoring the ongoing focus on culinary excellence within the Sheraton Maui's operations.
This strategic move comes at a pivotal time for the tourism and hospitality sector in Hawaii. With increased competition among resorts, culinary excellence is crucial to attracting visitors. Chef Cooper's proven track record and understanding of Hawaiian cuisine are expected to enhance the resort's appeal, which will likely benefit local food suppliers and related businesses. This appointment reflects a broader trend of resorts investing in top culinary talent to elevate guest experiences. The success of this move will be an indicator to other businesses in the region.
