Latest tourism & hospitality news and updates
Montage Kapalua Bay is set to host a unique culinary collaboration featuring Chef Neal Maloney of California's Morro Bay Oyster Co. and Montage Executive Chef Justin Pupura, promising a distinctive dining experience for guests.
A proposed gondola system at Kaukonahua Ranch on Oahu's North Shore is igniting a fierce debate, pitting proponents of enhanced tourism and economic development against those concerned about environmental impact and community preservation. The project, which would include an "agricultural park," is generating both excitement and strong opposition among residents, developers, and local officials.
The merging of Hawaiian Airlines into the Alaska Air Group has reached a critical juncture, with the retirement of the "HA" flight code and the transition to a single operating certificate. This strategic move signifies a new era for Hawaii's aviation sector, with potential impacts on the state's economy and the travel industry.
The ongoing U.S. government shutdown is causing flight delays across the nation, and these disruptions are beginning to impact travel to and from Hawaii. This situation poses challenges for the tourism industry and related businesses in the state.
Hawaii's tourism sector is experiencing a decline in visitor arrivals, but increased daily spending has helped offset some losses. Despite the revenue boost, rising operational costs and inflation are putting pressure on businesses, creating an uncertain outlook for the industry.
Alaska Airlines has secured a single operating certificate (SOC) from the Federal Aviation Administration, signifying a major step in the integration process with Hawaiian Airlines. This milestone streamlines operations, impacting training, policies, and procedures across both airlines, and holds significant implications for Hawaii's travel industry.
Hawaii, like other luxury destinations, is experiencing a surge in high-end tourism, but this growth presents both opportunities and challenges for local businesses. The question remains: can the pursuit of luxury align with the imperative of environmental sustainability?
Hawaii's tourism sector is showing signs of weakness, with a 2.5% decrease in visitor arrivals in September 2025 compared to the previous year. This downturn raises concerns for businesses, investors, and the overall economic health of the islands.
After overcoming stage 4 cancer, veteran golf analyst Mark Rolfing is now focusing his efforts on preserving The Sentry tournament on Maui, an event he helped bring to the island. The tournament's future is uncertain due to water issues and logistical challenges, impacting the local tourism economy.
Hawaii's tourism sector is experiencing a downturn in visitor arrivals, although increased per-person spending is partially offsetting the decline in revenue. This shift presents unique challenges and opportunities for Hawaii's businesses, requiring adaptability in the face of economic headwinds and changing travel patterns.
Hanauma Bay is undergoing significant operational changes impacting visitor access and presenting new considerations for businesses involved in tourism. A new partnership introduces guaranteed shuttle packages, while independent visitors face increased competition for entry, potentially reshaping tour operations and visitor experiences.
Hawaii's tourism sector is undergoing a significant transformation, with fewer visitors arriving but spending more per capita. This shift, driven by rising costs and evolving traveler preferences, presents both challenges and opportunities for the state's economy and local businesses.
Wyndham Rewards is ending its partnership for vacation rentals, removing a key affordable option for travelers seeking accommodations in Hawaii. This shift will likely impact both consumers and the vacation rental market in the islands.
Maui's tourism sector continues its recovery, with visitor spending surging in September 2025, exceeding pre-wildfire levels. This positive trend indicates resilience and offers opportunities for businesses and investors within the hospitality industry.
Hawaii's tourism sector saw a 2.5% decrease in visitor arrivals in September 2025 compared to the previous year, yet experienced a rise in overall visitor spending. This trend presents both challenges and opportunities for businesses across the islands.
Maui Gold Pineapple announced the winner of its inaugural recipe contest, showcasing the versatility of its iconic fruit. Chef Charles Voudouris from Neiman Marcus Beverly Hills impressed judges with his innovative jumbo lump crab cakes recipe, highlighting the potential for culinary collaboration and economic impact within Hawaii's food industry.
A recent runway closure at Ellison Onizuka Kona International Airport (KOA) has led to significant disruptions, with dozens of flights experiencing delays, diversions, or cancellations. This incident underscores the critical importance of infrastructure to Hawaii's tourism-dependent economy, impacting both visitors and local businesses.
Despite a drop in visitor arrivals, Hawaii experienced a rise in total visitor spending in September 2025. This shift presents both opportunities and challenges for the state's tourism industry and related businesses.
The Maui Planning Commission approved a $16.3 million renovation project for the Four Seasons Resort Wailea, but the decision highlights the ongoing water concerns on the island. The approval came after legal challenges prevented the Commission from implementing comprehensive water usage monitoring, underscoring the complexities of development in a resource-constrained environment.
Hawaii's tourism landscape is undergoing a transformation, with luxury experiences evolving and opportunities for value-driven travel emerging. This shift presents both challenges and potential for entrepreneurs, investors, and professionals in the hospitality and related sectors.