Latest tourism & hospitality news and updates
The Hawaiian Islands are experiencing a reshuffling of air travel routes, with the Big Island and Kauai emerging as growth areas while Maui maintains stability. This shift presents both challenges and opportunities for Hawaii's tourism industry and related businesses.
The Save Honolua Coalition, having successfully protected the bay from development, now aims to transform it into a cultural sanctuary with reduced tourism. This initiative mirrors the visitor management strategies seen at Hā‘ena State Park, raising significant implications for local businesses and investors.
A proposed gondola and zipline project on Oahu's North Shore is facing fierce opposition from community members concerned about its environmental impact and the potential strain on local resources. The project, spearheaded by a Canadian investor, seeks to develop visitor infrastructure, drawing significant public backlash.
Hawaii is facing a critical issue as visitor drownings continue to rise, prompting concerns about the state's readiness to protect tourists amidst the ongoing tourism recovery. A new water safety plan highlights underfunding, delayed safety measures, and the disproportionate impact on visitors.
Kings' Shops at Waikoloa Beach Resort is undergoing a multi-phase renovation, with work commencing in July and slated for completion by winter 2025. This project aims to refresh the shopping center, improve common areas, and enhance the overall visitor experience in Waikoloa.
Alaska Air Group's third-quarter profits were impacted by the ongoing integration with Hawaiian Airlines, according to a recent report. Despite the financial headwinds, the integration efforts are proceeding, offering both challenges and opportunities for the airlines and Hawaii's travel industry.
Recent restaurant closures on Maui due to cockroach infestations have exposed a critical lapse in Hawaii's food safety transparency. The inability to easily access inspection reports puts both tourists and local businesses at risk, raising concerns about the state's handling of public health information.
While Alaska Airlines experienced system failures causing significant disruptions, Hawaiian Airlines managed to keep its flights operational. This incident underscores the increasing reliance on a single entity for vital transportation and raises concerns about the long-term implications for Hawaii's tourism and connectivity.
Celebrated Chef Alan Wong is set to re-enter Hawaii's vibrant restaurant landscape after a five-year hiatus, bringing with him a new establishment and renewed energy. This marks a significant event for Hawaii's food industry, promising to invigorate both the culinary scene and related business sectors.
A recent technology outage at Alaska Airlines caused a system-wide ground stop, impacting flights across the United States. However, Hawaiian Airlines, though a subsidiary of Alaska Air Group, reported no disruption to its operations, showcasing its operational independence and resilience during a widespread IT failure.
An information technology outage forced Alaska Airlines to ground its flights, creating disruptions for travelers. This grounding impacts travel to Hawaii, affecting both tourists and businesses reliant on air travel.
A recent technology outage forced Alaska Airlines to ground flights across the U.S., causing significant disruptions for travelers. However, Hawaiian Airlines, a separate entity, has reported that its operations are unaffected, offering some relief to those traveling to and from the islands.
Honolulu has been recognized as the safest city in the world for travelers according to a recent global survey, a significant achievement that is expected to further boost Hawaii's tourism industry. This accolade provides a competitive advantage, attracting visitors and potentially increasing investment in related sectors.
Hawaii's renowned Chef Alan Wong is set to open a new restaurant at The Kahala Hotel & Resort next year, marking a significant development for the luxury hospitality sector in Honolulu. This move promises to elevate the dining experience for guests and attract a new wave of culinary enthusiasts to the iconic resort.
Canterbury Kitchen Cove, a new multi-restaurant venue, is celebrating its grand opening in Waikiki this week, bringing six diverse dining options to the heart of the tourist district. This new development is poised to boost the local economy and provide new job opportunities in the food service sector.
Sheraton Maui Resort & Spa has appointed Chef Mitchell Cooper as its new executive chef, signaling a strategic move to enhance the resort's diverse dining offerings. This promotion reflects the resort's commitment to culinary excellence and supports Maui's thriving tourism sector.
The PGA Tour has officially canceled The Sentry tournament for 2026, a high-profile event that has historically kicked off the season in Maui, Hawaii. This decision, driven by drought conditions and logistical challenges, will likely impact the local tourism and hospitality industries.
Acclaimed New York City yakitori restaurant, Torishin, is set to open its first Hawaii location in Ward Village, Honolulu. This marks a significant addition to the local culinary scene, promising to attract both residents and tourists while boosting the area's appeal.
Alaska Airlines is set to launch nonstop flights from Orange County (SNA) to Honolulu (HNL), attempting to succeed where United and Aloha Airlines previously failed. This strategic move highlights the competitive dynamics within the Hawaii travel market and its potential impact on local businesses and tourism.
Bali Oceanfront at the Hilton Hawaiian Village is making waves with its new three-course Prix Fixe menu, offering a delectable experience with stunning ocean views. This move reflects a trend in the hospitality industry to attract diners with value-driven options while showcasing local culinary talent.