Latest tourism & hospitality news and updates
Honolulu's bEASTside Kitchen, a popular Hawaiian Pacific fusion restaurant, has launched a new breakfast menu, offering a fresh option for early risers and expanding its appeal within the local culinary landscape. This move could signal a trend in the local restaurant scene, potentially impacting both food service entrepreneurs and investors in the area.
Hawaii's voyaging canoes Hōkūleʻa and Hikianalia are nearing the end of their voyage from Rarotonga to Aotearoa (New Zealand), marking a significant moment in the Moananuiākea Voyage. This journey not only celebrates Polynesian culture but also presents opportunities for Hawaii's tourism and cultural sectors.
The Hawaii Food & Wine Festival recently concluded its 15th year, showcasing Hawaii's culinary talent, culture, and agricultural producers. This year's event also emphasized the importance of supporting the next generation of culinary professionals through the participation of culinary students.
A planned tourist shuttle service on Oahu's North Shore, fueled by state funding, aims to alleviate traffic congestion and improve the visitor experience. This initiative presents both challenges and opportunities for local businesses and the tourism industry, potentially reshaping how visitors access popular destinations.
SERA, the Mediterranean-inspired restaurant at the Renaissance Honolulu Hotel & Spa, has announced Jeremy Shigekane as its new executive chef. Shigekane, a local talent, brings a wealth of experience and a focus on seasonal, ingredient-driven cuisine to the beachfront dining experience.
While Hawaii has historically focused on East Asian markets, a shift towards Oceania may reshape the islands' visitor landscape. This strategic pivot presents new opportunities and challenges for Hawaii's tourism industry, requiring adaptation from entrepreneurs, investors, and professionals in the hospitality sector.
Oahu's North Shore is adapting to a new model of tourism management, mirroring Kauai's successful initiative with shuttle systems, visitor fees, and reservations. This shift aims to balance environmental preservation with economic sustainability, presenting both challenges and opportunities for local businesses.
Zetton Inc. continues its strategic expansion in Waikiki with the grand opening of Botanico, marking its 12th restaurant in the area. This latest venture reinforces Zetton's significant influence on Waikiki's vibrant dining landscape and presents new opportunities for investors and entrepreneurs in Hawaii's hospitality sector.
Michael Pye, Regional Vice President of Fairmont, Hawaiʻi and General Manager of the Fairmont Kea Lani, has been appointed as the Maui County Chair for the 47th Annual Visitor Industry Charity Walk. The event, a cornerstone of Maui's hospitality sector, is scheduled for May 9, 2026, at the War Memorial Complex in Wailuku.
Deciding between a hotel and a vacation rental in Waikiki can significantly impact your travel budget. This article dives into the real cost differences and implications for both visitors and those involved in Hawaii's tourism industry, offering valuable insights for informed decision-making.
Alaska Airlines and Hawaiian Airlines have reached a significant operational milestone with the FAA granting a single operating certificate. This move has major ramifications for the airlines' operations, the travel experience, and the broader business landscape of Hawaii.
The Shops at Wailea is celebrating its 25th anniversary this November with a month-long series of events, including car shows, concerts, and luxury experiences, solidifying its position as a premier destination for both tourists and local communities. This milestone offers significant opportunities for businesses in Maui's hospitality and retail sectors.
Hawaii's tourism industry is navigating a significant challenge as a shift in data collection methods has caused an eight-month interruption in tracking visitor trends, coinciding with the 75th anniversary of its in-flight visitor survey. This disruption impacts critical business decisions for entrepreneurs and investors in the state's largest economic sector.
Hawaii's tourism sector is showing resilience as visitor spending increases, even with a decrease in arrivals. This shift signals potential changes in the industry's focus and offers new opportunities for businesses.
Hawaii's tourism industry faces challenges as a significant disruption in visitor data collection impacts trend analysis and strategic planning. The 75th anniversary of the in-flight visitor survey highlights a critical shift in how the state monitors its most vital economic sector.
The Ritz-Carlton Maui, Kapalua has appointed Rebecca Pang as the new Director of Marketing, a move that underscores the resort's commitment to enhancing its global visibility and guest engagement. This strategic promotion reflects the evolving landscape of Hawaii's tourism sector and its demand for experienced leadership.
Montage Kapalua Bay is set to host a unique culinary collaboration featuring Chef Neal Maloney of California's Morro Bay Oyster Co. and Montage Executive Chef Justin Pupura, promising a distinctive dining experience for guests.
A proposed gondola system at Kaukonahua Ranch on Oahu's North Shore is igniting a fierce debate, pitting proponents of enhanced tourism and economic development against those concerned about environmental impact and community preservation. The project, which would include an "agricultural park," is generating both excitement and strong opposition among residents, developers, and local officials.
The merging of Hawaiian Airlines into the Alaska Air Group has reached a critical juncture, with the retirement of the "HA" flight code and the transition to a single operating certificate. This strategic move signifies a new era for Hawaii's aviation sector, with potential impacts on the state's economy and the travel industry.
The ongoing U.S. government shutdown is causing flight delays across the nation, and these disruptions are beginning to impact travel to and from Hawaii. This situation poses challenges for the tourism industry and related businesses in the state.